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Competence Center
Advanced training

Advanced training

The Competence Center offers professional development courses designed to help specialists enhance their knowledge and improve professional skills.
These courses are tailored to meet industry requirements and specificities, preparing employees to address current challenges in their field.

List of Courses by Field of Study:

Online Learning Methodologies

  1. "Online Teacher": Methods and Tools for Effective Distance Learning
  2. Implementation of Massive Open Online Courses (MOOC): Principles, Tools, Practice
  3. AI Services - The Secret Weapon of Modern Teachers
  4. Application of Artificial Intelligence (AI) in the Educational Process
  5. Artificial Intelligence: Modern Technologies and Their Application in Science

 

IT Competencies

  1. Cisco CCNA Routing and Switching
  2. Virtual Reality (VR) Development
  3. HUAWEI Network Technologies

Food Industry

  1. Design of Public Catering Enterprises
  2. Design of Dairy Industry Enterprises
  3. Design of Meat Industry Enterprises
  4. Meat and Meat Products Technology
  5. Meat Production Technology and Safety
  6. Milk and Dairy Products Technology
  7. Technology of Special Purpose Food Products
  8. Canning and Food Concentrates Technology
  9. Public Catering Products Technology
  10. Professional Standards in Food Microbiology
  11. Modern Methods for Raw Material and Food Product Quality Control
  12. Innovative Technologies and Techniques in the Food Industry
  13. Modern Aspects of Biotechnology in Food Production
  14. Bionanotechnology
  15. Technology of Processing Industries
  16. Confectionery Production Technology
  17. Brewing Technology
  18. Compound Feed Production Technology

 

Food Safety

  1. International Food Safety Management System with HACCP System
  2. Food Packaging and Labeling in Accordance with the EAC Technical Regulations
  3. Technical Regulation
  4. Standardization and Certification
  5. Conformity Assessment
  6. Professional Standards in Food Microbiology

 

Food Engineering

  1. Processes and Equipment in the Food Industry
  2. Mechanical Equipment in the Food Industry
  3. Hydromechanical Equipment in the Food Industry
  4. Thermal Equipment in the Food Industry
  5. Mass Transfer Equipment in the Food Industry

Food Product Composition Research

  1. Chemical Analysis of Food Products
  2. Microbiological Analysis
  3. Microbiology of Milk and Dairy Products
  4. Method for Measuring the Mass Fraction of Amino Acids Using the Capillary Electrophoresis System "Kapel 105-M"
  5. Method for Determining Water-Soluble Vitamins Using the Capillary Electrophoresis System "Kapel 105-M"
  6. Method for Determining Fat-Soluble Vitamins Using HPLC "Agilent-1200"
  7. Method for Determining Pesticide Content Using the Gas Chromatograph "Krystallux-4000M"
  8. Method for Determining Toxic Elements Using the Atomic Absorption Spectrometer "QUANT-Z-ETA-T"
  9. Research on Alcoholic Beverage Quality Indicators
  10. Determining Grain Quantity at Elevators and Grain Warehouses. Conducting Grain Measurements and Determining Its Quantity

 

Environment

  1. Methods of Industrial Wastewater Treatment
  2. Waste Recycling Technologies
  3. Legislation and Regulation in Environmental Protection
  4. Environmental Design

 

Chemical Technology

  1. Chemical Technology of Polymer Production and Processing
  2. Chemistry and Technology of Pharmaceutical Products

Light Industry

  1. CAD Grafis
  2. ARM-Technologist (Design of Garment Enterprises)
  3. Corporate Identity
  4. Design of Collectible Items
  5. ART Object Design
  6. Decorative Applied Art
  7. Special Types of Advertising
  8. Poster Graphic Design
  9. Packaging Design
  10. Print Publishing
  11. Innovative Textile Technologies
  12. Materials Science for Light Industry Products
  13. Textile and Clothing Technology and Mathematical Modeling

 

 

Business and Management

  1. International Business and Development
  2. Global Financial Risks
  3. Derivatives and Their Returns
  4. Budget System
  5. Leasing Operations in Commercial Banks
  6. Statistical Analysis Methods
  7. Taxes and Taxation
  8. Government Finance
  9. Insurance
  10. Conducting International Audits
  11. Personnel Management
  12. Basics of the Barista Profession
  13. Etiquette and Service in the Hospitality Industry

 

 

 

 

Advantages of Professional Development Courses

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